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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Steamed Sugar Snap Peas. Ingredients:
1 teaspoon grated lemon rind |
1 (8-ounce) container plain hummus |
4 (6-inch) whole-wheat pitas, halved |
4 green leaf lettuce leaves, halved |
1 1/4 cups thinly sliced english cucumber |
3/4 cup thinly sliced radishes |
1/3 cup thinly sliced red onion |
1/2 cup crumbled feta cheese |
freshly ground black pepper |
steamed sugar snap peas |
Directions:
1. Combine rind and hummus. Divide hummus mixture evenly among 8 pita halves (about 1 1/2 tablespoons each). Divide lettuce, cucumber, radishes, onion, and cheese evenly among pita halves. Sprinkle with pepper.
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