1/2 cup 1% low-fat cottage cheese |
1/4 cup fresh parsley leaves |
2 tablespoons tahini (sesame-seed paste) |
1/4 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground coriander |
1/8 teaspoon salt |
1 garlic clove |
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained |
