1/2 cup low fat cottage cheese |
1/4 cup fresh parsley leaves |
2 tablespoons tahini (sesame-seed paste) |
1/4 teaspoon grated fresh lemon rind |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground coriander |
1/8 teaspoon salt |
1 clove garlic |
1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans) |