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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 (14.5-ounce) cans chick peas, drained and rinsed |
4 cloves garlic, minced |
2/3 cup tahini, well stirred |
1/4 cup chopped sun-dried tomatoes in oil, drained |
1/4 cup lemon juice |
salt and freshly ground black pepper |
1/4 cup chopped fresh parsley leaves |
1/2 cup light olive oil |
pita chips or corn chips, for serving |
Directions:
1. In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper. Serve with pita chips or corn chips.
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