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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe on the container of hummus I purchased. Modified it a tad and made it for lunch for dh and I, and we loved it. Super easy and healthy. Ingredients:
1/2 cup mushroom, finely chopped |
1/2 cup green onion, finely chopped |
1/2 cup green pepper, finely chopped |
1 teaspoon olive oil |
1/2 lb whole wheat spaghetti |
1 (8 ounce) package hummus |
4 tablespoons water |
Directions:
1. Cook the pasta in boiling water until done. Set aside.
2. Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
3. In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
4. When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.
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