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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes 2 cups (8 servings at 1/4 cup each). Ingredients:
2 cups canned garbanzo beans, drained |
1/3 cup tahini |
1/4 cup lemon juice |
1 teaspoon salt |
2 cloves garlic, halved |
1 tablespoon olive oil |
1 pinch paprika |
1 teaspoon minced fresh parsley |
Directions:
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
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