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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting. Ingredients:
1 can garbanzo beans, drained |
6 cloves garlic, pressed or diced |
1/4 cup roasted tahini |
1/4 cup olive oil |
4 -5 teaspoons lemon juice, to taste |
1 1/2 teaspoons cumin |
1/2 teaspoon dried mint |
1/2 teaspoon white pepper |
1/2 teaspoon salt |
Directions:
1. Add all ingredients except olive oil in food processor, blend.
2. Add olive oil to mixture until it's creamy and spreadable.
3. It's ok if it's a tiny bit chunky.
4. This hummus is best after 2 hours of refridgeration, to let flavors blend.
5. Eat with wheat pita bread, and enjoy!
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