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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 14 |
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I love hummus and veggies.Came off a blog site. Ingredients:
1 pillsbury pizza crust (in the refrigerated roll can) |
1 -1 1/2 cup sabra brand roasted red pepper hummus (you can use however much you want... depending on how sauce-y you like your pizza!) |
1 cup mixed mushrooms, sliced |
2 green bell peppers, sliced |
1 red bell pepper, sliced |
1 small onion, sliced |
3 garlic cloves, minced |
3 dashes basil |
4 ounces baby spinach |
1 large tomato, sliced |
olive oil |
salt or pepper |
shredded parmesan cheese |
Directions:
1. 1. Heat a large skillet and add olive oil, mushrooms, bell peppers, onions, garlic, basil, salt and pepper. Toss with a bit more olive oil. Saute on medium heat for about 10-15 minutes.
2. 2. Roll out the pizza crust and bake it on 425* for 5 minutes.
3. 3. In this order, top with hummus, spinach, tomato slices, and sauteed veggies.
4. 4. Sprinkle shredded Parmesan cheese on top.
5. 5. Bake at 425* for 10 minutes or until cheese is melted.
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