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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) garlic crushed |
2 1/2 cup(s) cooked chick peas (or 19oz can, drained & rinsed) |
2/3 cup(s) olive oil |
1/2 cup(s) tahini (sesame paste) |
1/2 cup(s) lemon juice |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) cumin |
Directions:
1. Blend all ingredients in a food processor, adding extra water to get right consistency.
2. Garnish with paprika, olives or olive oil. Serve with pita bread, crisp raw veggies, or crackers.
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