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Hummus
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
One of my contributions to last week’s Super Bowl party was a giant batch of hummus and pita chips. It was my goal to offer a healthier alternative to the other dishes available. I knew I’d eat the junky stuff, but maybe less of it. Read more . Hummus is one of those things I love, but I’d never made before, and I’m told you need a really good recipe. I wound up looking at several and adjusting varying levels of ingredients to create my own. The end result was a mild, yet flavorful hummus that’s AWESOME on pita chips and will feed an army. If you’re just going to be making it for yourself or a few folks, I would half or third the recipe, as my friends who know more about hummus than I tell me it can’t be frozen. Recipe Source: potsandplots.wordpre...
Ingredients:
2 cans of chickpeas, drained and rinsed
4 teaspoons of minced garlic
2/3 cup + 2 tablespoons of tahini
1/3 cup lemon juice (fresh is probably better but i used bottled)
1/2 cup water
1/4 cup olive oil
3/4 teaspoon of salt
Directions:
1. Combine all ingredients in a food processor and blend until smooth. Makes about 3 cups.
By RecipeOfHealth.com