Hummus

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Ingredients:

1 tablespoon extra virgin olive oil

2 tablespoons chopped onions

2 cloves garlic (or to taste)

1/4 cup fresh parsley

1/4 teaspoon ground coriander

1/8 teaspoon cumin

1/4 teaspoon oregano

1/4 teaspoon black pepper

1 (19 ounce) can drained chickpeas

1 lemon, juice of

3 tablespoons tahini

Directions:

1. put all ingredients into a food processor.
2. blend until smooth.
3. place in a covered container.
4. age overnight to allow flavours to blend.