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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Hummus Ingredients:
3 tablespoons lemon juice, juice of 1 or 2 lemons |
1/4 cup water |
2 tablespoons extra virgin olive oil |
1 (14 ounce) can chickpeas, drained and rinsed, divided |
1 small garlic clove, pressed through garlic press |
1/2 teaspoon table salt |
1/4 teaspoon ground cumin |
1 pinch cayenne |
1 tablespoon cilantro, minced |
Directions:
1. Combine lemon juice and water in small bowl with olive oil.
2. Set aside 2 tablespoons chickpeas for garnish.
3. Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds.
4. Scrape down bowl with rubber spatula.
5. With machine running, add lemon juice-water mixture in steady stream through feed tube.
6. Scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.
7. Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface.
8. Cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
9. Drizzle with olive oil and serve.
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