Hummingbird Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

Ingredients:

1 box(es) pillsbury yellow cake mix

3 bananas mashed

15 oz can(s) crushed pineapple with juice

1 cup(s) pecans chopped

1 teaspoon(s) baking soda

2 eggs

1 cup(s) sour cream

Directions:

1. Mix all wet ingredients together. Add cake mix and baking soda. Mix until all ingredients are wet plus an additional minute. Use ice cream scooper to drop mixture into cupcake papers.
2. Bake 350 for 20 min.

By RecipeOfHealth.com