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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat, says Kristi Van Batavia of Kansas City, Missouri. Ingredients:
1 package fudge brownie mix (8-inch square pan size) |
1 egg |
1/4 cup canola oil |
1/4 cup water |
1-1/2 cups vanilla or white chips, divided |
14 to 16 milk chocolate kisses |
14 to 16 striped chocolate kisses |
1-1/2 teaspoons shortening |
Directions:
1. In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
2. Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
3. Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting. Yield: 12 servings.
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