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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
2 ounces unsweetened chocolate |
1 1/4 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter |
1 cup sugar |
1 egg, beaten |
1 teaspoon vanilla |
red cinnamon candies |
Directions:
1. Preheat oven to 375~.
2. Grease a baking sheet.
3. In a saucepan melt chocolate over low heat.
4. Cool.
5. In a small bowl mix flour, baking powder and salt.
6. In a medium bowl beat butterand sugar until creamy.
7. Stir in egg, vanilla and chocolate.
8. Add flour mix and mix to form a stiff dough.
9. Make spiders by shaping a 2 inch flat oval for the body.
10. Flatten a circle about 1/2 inches wide for the spider's head.
11. Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide.
12. Attach the head and legs to the body.
13. Use red candies for the eyes.
14. This recipe Halloween treats makes about twenty spiders.
15. Bake in 375~ oven for 5-8 minutes.
16. Let recipe Halloween treats cool on baking sheet before removing.
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