Huevos Rancheros Con Chile Ancho... |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Well, I live in Mexico City and we always try to make evryday´s breakfast fun and spicy! Ingredients:
1/2 onion, chopped |
1 garlic clove |
3 tomatoes |
1 dried ancho chile |
1/4 cup chicken stock |
1 tablespoon vegetable oil |
2 corn tortillas |
1 bunch cilantro |
2 eggs |
Directions:
1. Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
2. Push it trough a colander, bring it to boil.
3. Meanwhile drop one spoon of vegetable oil in a saucepan.
4. When it is very hot, put one tortilla in, turn it over, put some salt on it.
5. Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
6. When they are ready, just place a little bit of coriander untop.
7. Ahi tienes tus huevos rancheros!
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