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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe is Spanish. I like it because it is very easy and quick to make. Ingredients:
chips (for one) |
1 can tomato |
1 pinch basil |
1 pinch thyme |
1 tablespoon olive oil |
1/2 can chicken stock |
1 teaspoon sugar |
1/2 tablespoon salt |
1 egg |
4 slices bacon |
2 tablespoons green peas |
green peas |
4 pieces chorizo sausage |
Directions:
1. Fry chips until they are done.
2. Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
3. Place chips in small oven dish and cover the chips with the sauce.
4. Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
5. Put in the oven until the egg has gone nearly brown.
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