 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
2 eggs |
2 tablespoons oil |
1 cup milk |
4 ounces huckleberries, fresh or frozen, plus extra, for serving |
whipped butter and maple syrup, as an accompaniment |
Directions:
1. Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
2. Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
3. Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.
|
|