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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Ingredients:
topping |
4 cups all-purpose flour |
2 1/2 cups brown sugar |
2 1/2 cups white sugar |
1/4 teaspoon cinnamon |
1 pound cold butter |
filling |
1 lemon, juiced |
4 granny smith apples peeled, cored and sliced |
5 pounds frozen or fresh huckleberries |
3/4 cup all-purpose flour |
3/4 cup white sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Topping:
3. Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.
4. Filling:
5. Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.
6. Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream
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