Hubbys Honey Roasted Pumpkin Soup |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 5 |
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My Hubby created this delish pumpkin soup recipe for a cafe he worked in and it was a true hit. We all love it for a vegetarian dinner. Ingredients:
1 pumpkin |
1 onion |
1 red or green capsicum |
half a cup of honey |
2 tbsp curry powder |
veg stock |
cream |
Directions:
1. Chop up your pumpkin , capsicum and onion
2. place into a roasting dish
3. cover with a little oil and the honey
4. sprinkle over the curry powder and roast.
5. pile roasted veg into a pot,
6. deglase the roasting pan with a little water and add
7. top up with veg stock to however much you need
8. use a stick mixer to blend to a smooth consistancy
9. add the cream and reheat
10. awesome with Garlic and herb monkey bread.
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