Hubby's Favorite Baby Back Ribs |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is my husband's all time, absolutely favorite supper! Ingredients:
3 lbs baby back ribs |
salt and pepper |
1 bay leaf |
1 teaspoon rosemary |
1 large onion, minced |
1 cup sliced celery |
water (to cover) |
2 cups sliced carrots |
6 potatoes, peeled, cut in quarters |
Directions:
1. Cut ribs in 2 bone pieces.
2. Salt and pepper to taste.
3. In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.
4. Reduce heat and simmer until ribs are tender (about 1-1/2 hr).
5. Add carrots and potatoes.
6. Cook on med low for another 30 minutes.
7. Use slotted spoon to transfer ribs and vegetables to serving plates.
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