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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is my husband's favorite chicken. It's probably his favorite comfort food, served with mashed potatoes. Ingredients:
6 boneless skinless chicken breasts |
6 slices bacon |
1 can cream of mushroom soup |
8 ounces sour cream |
1 jar dried beef |
Directions:
1. Wrap each chicken breast in a slice of bacon.
2. Line a baking dish with the jar of dried beef and place the breasts on top.
3. Mix together the sour cream and soup and seal the top of the chicken with it.
4. Cover in foil and bake on 275 for 3 hours.
5. Do not uncover during baking.
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