Htapodi Vrasto (Octopus Salad) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Ingredients:
1 small octopus |
olive oil |
vinegar or lemon juice |
oregano |
olive (to garnish) |
Directions:
1. Clean and boil the octopus until perfectly tender.
2. Slice the tentacles into thin rounds and the body into short strips.
3. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.
4. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.
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