Hraimeh (Spicy Libyan Fish) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat. Ingredients:
3 tablespoons olive oil |
100 ml water |
1 lemon, juice of |
5 tablespoons tomato puree |
4 garlic cloves, finely chopped |
1 pinch salt |
1 teaspoon ground cumin |
1/2 teaspoon ground caraway |
2 teaspoons paprika (mix hot and sweet) |
4 (140 g) tuna steaks |
Directions:
1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
2. Pour into a wide shallow pan and simmer for 10 minutes.
3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
4. Sprinkle with parsley or coriander and serve.
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