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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more. Ingredients:
3/4 cup butter, softened |
1 cup white sugar |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 1/4 cups quick cooking oats |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup chopped pecans |
3/4 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
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