How to Roast Pumpkin Seeds |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The Humble Pumpkin Seed The seeds of pumpkins are often over looked when used in cooking, but they can be a delicious treat when roasted. Ingredients:
fresh pumpkin seeds |
salt |
water |
Directions:
1. After removing seeds from pumpkin clean them up.
2. Soak them in salty water for about eight hours, drain on a paper towel and roast them on a baking sheet at 350° for 15 to 20 minutes.
3. Be sure to stir them frequently.
4. When you bite into them or crack them open, you'll find a tasty kernel inside.
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