How-Do-I-Love-Thee Vegan Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.) Ingredients:
1/2 lb firm tofu, crumbled |
1/3 cup lemon juice |
1/3 cup nutritional yeast flakes |
1/3 cup tahini |
3 tablespoons tamari |
3 -4 tablespoons water |
1 teaspoon dried basil |
1/4 teaspoon turmeric |
1 -2 garlic clove, minced |
1/8-1/4 teaspoon black pepper |
Directions:
1. Simply combine all ingredients in a food processor and blend until smooth.
2. This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
3. I'll be updating with specific ways to use this super, versatile vegan cheese!
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