Hottie Sangria (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3 1/4 cups rioja (spanish red wine) |
3 1/4 cups white wine |
1 cup brandy |
1 orange, sliced |
1 cup frozen cherries |
1 cup frozen peaches |
2 cinnamon sticks, plus 1 for each glass for garnish |
1/2 cup simple syrup |
Directions:
1. Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
2. Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
3. *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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