Hotter Than Hell Sausage Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is the best dip I've tried in a long time. Very addictive. Can be used as a dip, or wonton filling. Ingredients:
1 lb hot sausage |
5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it) |
32 ounces cream cheese |
8 ounces chopped drained black olives |
2 -3 tablespoons taco seasoning mix (more or less for taste) |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 teaspoons crushed red pepper flakes (optional) |
16 ounces sour cream (optional) |
Directions:
1. Brown sausage in skillet. Drain.
2. Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
3. Stir frequently to mix ingredients and melt cheese.
4. When cheese melts, turn to low and stir occasionally.
5. Add sour cream if too thick, too hot, need more, etc.
6. Serve with tortilla chips or bake in cooked wonton wrappers till set.
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