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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups water |
1/4 cup butter or margarine, softened |
1 teaspoon sugar |
1 teaspoon salt |
1 cup cornmeal |
1 teaspoon baking powder |
5 eggs, beaten |
2 cups milk |
Directions:
1. Combine water, butter, sugar, and salt in a medium saucepan; bring to a boil. Stir in cornmeal; boil 1 minute or until thickened, stirring constantly. Remove from heat. Add baking powder, eggs, and milk, stirring until well blended.
2. Pour batter into a lightly greased 2-quart casserole. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean.
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