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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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You'll find these wings have just the right amount of zip . But if you want them a little hotterlike we often dosimply add more hot pepper sauce. I hope you enjoy them! Ingredients:
4 pounds whole chicken wings |
oil for deep-fat frying |
1/4 cup butter |
1/4 cup honey |
1/4 cup barbecue sauce |
4 to 6 tablespoons hot pepper sauce |
3 tablespoons vinegar |
3 tablespoons prepared mustard |
1/4 teaspoon garlic salt |
celery and carrot sticks |
blue cheese or ranch salad dressing |
Directions:
1. Cut wings into three sections; discard wing tip section. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl.
2. In a small saucepan, combine the next seven ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place in a single layer on greased baking sheets.
3. Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping. Yield: 12-16 servings.
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