Hot Turkey Sandwiches (For Leftovers!) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the best (and most delicious!)way to use up those holiday leftovers. What can be better than a cold turkey sandwich with cracked pepper & mayo??...how about a hot turkey sandwich with all the flavors melded together!! Ingredients:
8 slices crusty french bread or 8 slices wheat grain bread |
2 tablespoons butter |
left over sliced cooked turkey |
left over prepared stuffing |
cranberry sauce |
gravy (optional) |
Directions:
1. Preheat a buttered griddle or pan to medium heat.
2. Form thin patties out of the left over stuffing.
3. Once the butter is melted, heat and grill the stuffing patties and the turkey slices throughly.
4. Toast slices of bread either in a toaster or directly on the griddle. Spread both slices with a generous amount of cranberry sauce.
5. Layer on the grilled stuffing and turkey. You may also want to add some brown gravy.
6. ENJOY!
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