Hot Turkey and Cheddar Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy update to a plain turkey sandwich. Works great with a George Foreman Grill. Ingredients:
8 slices sourdough bread (or other desired bread) |
8 slices smoked turkey breast (could also be chipped) |
8 slices cheddar cheese |
butter or margarine |
Directions:
1. Place one piece of cheddar cheese on bottome piece of bread.
2. Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
3. Place second piece of cheese on top of meat.
4. Place second piece of bread on top.
5. Butter the top side and place that side down on George Foreman.
6. Butter what is now the top side and close the grill.
7. Grill until cheese is melted and bread is toasted.
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