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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is great! My kids and DH all love it. I got it out of an Amish cookbook I bought in Ohio. When we are nearing the end of the tortilla chips and there aren't many big chips for scooping, I'll make this to finish the bag. Ingredients:
1 lb fried hamburger |
1 1/4 ounces taco seasoning (i used reduced sodium) |
1 small onion (1/4-1/2 cup) |
1/2 teaspoon ground pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1 pint pizza sauce |
1 (15 ounce) can chili beans or 1 (15 ounce) can kidney beans |
1 cup sour cream |
3/4 lb shredded cheddar cheese |
4 -6 cups crushed tortilla chips |
Directions:
1. Pour tortilla chips evenly into the bottom of a 9x13 dish.
2. Mix hamburger, seasonings, onion, pizza sauce and beans together. Spoon evenly over the chips.
3. Spread sour cream over the hamburger mixture.
4. Sprinkle cheese over the sour cream.
5. Bake at 375 for 30 minutes.
6. You can top with lettuce, tomatoes, green onions, black olives, or whatever. This is sooo good!
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