 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Creamy chicken in avocado topped with cheese. Ingredients:
1 hass avocado |
2 tablespoons lemon juice |
1/2 teaspoon garlic powder |
2 tablespoons butter |
1 shallot, minced |
1/2 teaspoon celery salt |
1/4 teaspoon cayenne pepper |
1/4 cup flour |
1 cup light cream |
1 cup cooked chicken, minced |
1/2 cup sharp cheddar cheese, grated |
2 tablespoons sliced almonds |
Directions:
1. Slice avocado in half and remove pit.
2. Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
3. In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
4. Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
5. Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
|
|