Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Another favourite from Ted Reader, King of the Q! Ingredients:
2 tablespoons cajun seasoning |
2 tablespoons kosher salt |
3 meaty racks venison side ribs (1 1/2 - 2 lbs each) |
1 large onion, sliced |
2 jalapeno peppers, sliced |
2 (10 ounce) bottles tasty ale (your favourite) |
1 pint blueberries |
1/4 cup butter, melted |
1/2 cup brown sugar |
1/4 cup honey |
1/4 cup hot sauce (louisiana style) |
2 tablespoons gourmet style barbecue sauce (your favourite) |
salt |
pepper |
Directions:
1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
3. Cover & braise/roast in a preheated 375F oven for 1 1/2 - 2 hours, until meat is tender & bones can be easily pulled from the meat.
4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.
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