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Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This is another recipe I got online. It has been received very well by friends and family. Ingredients:
4 lbs squash, diced |
2 cups green bell peppers, diced |
1 quart celery, diced |
1 cup onion, diced |
4 cups vinegar, 5% acidity |
1 1/2 cups sugar |
2 tablespoons salt |
2 teaspoons celery seeds |
3 -4 hot peppers, medium size |
2 tablespoons mustard powder |
1 teaspoon turmeric |
Directions:
1. Prepare vegetables.
2. Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
3. Boil 5 minutes.
4. Stir in squash, powdered mustard, and turmeric.
5. Return to boiling and boil 5 minutes.
6. Spoon into sterilized jars and adjust lids.
7. Process 15 minutes in a boiling water bath.
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