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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband refused to eat wilted lettuce until I read this recipe suggested by a friend, says field editor La Vonne Hegland of St. Michael, Minnesota. He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch. LaVonne Hegland, St. Michael, Minnesota Ingredients:
10 cups torn leaf lettuce |
6 cups torn fresh spinach |
2 green onions, sliced |
1/4 cup cider vinegar |
2 tablespoons water |
2 tablespoons canola oil |
2 teaspoons sugar |
4 turkey bacon strips, cooked and crumbled |
Directions:
1. In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon. Yield: 8 servings.
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