Hot Spinach Dip With Cheesy Chips |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I just received this recipe on the internet from . I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip. Ingredients:
1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled |
3 ounces cream cheese, softened |
1/2 cup parmesan cheese, plus |
1 tablespoon parmesan cheese, grated (use pure parmesan) |
1/4 cup mayonnaise |
2 tablespoons green onions, chopped or 2 tablespoons chives |
tortilla chips |
diced tomato, to taste |
green onion, chopped to taste |
shredded monterey jack cheese, to taste |
Directions:
1. Heat oven to 350F.
2. Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
3. Sprinkle with 1 tbsp Parmesan.
4. Place in 350 Oven for 20 minutes.
5. Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
6. Serve.
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