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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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/recipe/hot-spinach-dip Ingredients:
2 teaspoons olive oil, plus more for baking dish |
1 medium onion, diced |
2 garlic cloves, minced |
2 lbs spinach, cleaned, trimmed, and coarsely chopped |
1/2 cup milk |
6 ounces reduced-fat bar cream cheese |
3 dashes worcestershire sauce |
3 dashes hot sauce, such as tabasco |
3/4 cup shredded mozzarella cheese |
coarse salt and pepper |
baguette, slices breadsticks or cracker, for serving |
Directions:
1. Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
2. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
3. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.
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