Hot Spinach Cheese Dip

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 6

I *hate* mayo but love spinach dip! This recipe fulfills my hot spinach cheese-dip desires!

Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1 (8 ounce) package cream cheese, softened

1 cup freshly grated cheddar cheese

1 cup freshly grated monterey jack cheese

8 ounces sour cream (fat free okay)

1 tablespoon grated, peeled onion

1 teaspoon spicy brown mustard

2 cloves garlic, crushed

1/4 teaspoon sea salt

1/4 teaspoon fresh ground black pepper

3 dashes hot sauce (optional)

Directions:

1. Combine all ingredients in a large (microwave safe preferably) bowl.
2. Microwave on high for 2 minutes.
3. Stir; microwave another 2 minutes.
4. Stir again and microwave for 1 minute.
5. Serve piping hot.

By RecipeOfHealth.com