Hot Spinach Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is my favorite crock pot dip to make for gatherings & parties. I'm not allowed to not make it for a party. It's such a hit...enjoy! Ingredients:
2 cups frozen chopped spinach |
1 (14 ounce) can quartered artichoke hearts, drained, chopped |
1/2 cup refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container) |
1/2 cup mayonnaise |
3/4 teaspoon garlic salt |
1/4 teaspoon pepper |
4 ounces shredded swiss cheese |
french bread or pita bread or pita chips |
Directions:
1. Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
2. In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
3. Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
4. Serve with sliced French Bread, Pitas or Pita chips. Any Dippers will do - vegetables, crackers or chips.
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