Hot Spinach Artichoke Dip |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A popular dip. Ingredients:
1 (8 ounce) package frozen spinach, thawed |
1 (14 ounce) can artichoke hearts, chopped |
8 ounces cream cheese, softened |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup parmesan cheese |
1/4 teaspoon red pepper flakes |
2 cups swiss cheese, grated and divided |
1 (8 ounce) can crabmeat (optional) |
1 lemon, juice of |
1/4 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1 shallot, chopped |
1 garlic clove, minced |
2 tablespoons olive oil |
Directions:
1. Sauté shallot and garlic in olive oil.
2. Mix together all other ingredients except crab.
3. Fold in crab.
4. Pour into 9x9 baking dish.
5. Top with 1 cup of swiss cheese.
6. Bake 350 degrees for 20 to 30 minutes.
7. Serve with flat bread chips or toasted bread rounds.
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