Hot Spinach and Artichoke Dip With Bacon :) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this at another recipe site and have made it a few times with rave results. I know there are many similar recipes but this is the only one I could find that has these ingredients so I thought I would share. The bacon addition makes this dip yummy! I will post the recipe as I found it but then add in the few changes I have made to spice it up a little. Ingredients:
8 slices bacon |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (14 ounce) can quartered marinated artichoke hearts, drained |
1 (5 ounce) container garlic & herb spreadable cheese |
1 cup grated parmesan cheese |
1 (8 ounce) container sour cream |
1/2 cup mayonnaise |
Directions:
1. Preheat oven to 400 degrees F.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Drain and crumble into a medium bowl.
3. Mix all ingredients together with the bacon.
4. Scoop mixture into a 7x11 inch baking dish and bake for 20 minutes, or until bubbly and lightly browned.
5. Now what I do is double the recipe using a 16 oz. bag of spinach, double the sour cream, mayo, and artichokes. I use the real bacon bits instead of wasting my time on frying up the bacon, 3-4oz. containers of alouette garlic and herb cheese spread, 1 small block of each parmesan and romano cheeses grated, and add a bit of onion powder, garlic powder, and crushed red pepper flakes for some zip. I also just throw this all in a crock pot and we are all set, no need for an oven this way.
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