Hot & Spicy Vegetable Dip

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 10

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Ingredients:

1 package good seasons italian dressing

2 (8 ounce) packages cream cheese

1 can rotel tomatoes & chilies

Directions:

1. Cream salad dressing and cream cheese.
2. Slowly mix in the Rotel.
3. Chill for an hour before serving.