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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook. Ingredients:
cheesecloth |
2 (3 inch) cinnamon sticks |
2 teaspoons whole cloves |
1 teaspoon whole allspice |
6 cups fruity red wine (such as beaujolais or pinot noir) |
6 cups apple cider |
3/4 cup sugar |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1 lime, thinly sliced |
Directions:
1. Place first 3 ingredients on an 8 square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
2. Note: For a nonalcoholic version, omit wine and substitute more apple cider.
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