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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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from 'Cooking Light' magazine. Ingredients:
10 whole cloves |
4 cinnamon sticks |
4 pieces crystallized ginger, chopped |
1 gallon apple cider |
4 cups pineapple juice |
2 cups orange juice |
1/4 cup fresh lemon juice |
1/3 cup sugar |
1/4 teaspoon salt |
white rum (optional) |
Directions:
1. Place cloves, cinnamon, and crystallized ginger on a double layer of cheesecloth. Gather edges and tie together to make a pouch.
2. Combine cheescloth pouch, cider, pineapple juice, orange juice, lemon juice, sugar and salt in large stockpot and bring to a boil. Reduce heat and simmer 20 minutes. Discard cheesecloth pouch. Serve with rum, if desired.
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