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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets. Keep refrigerated. Ingredients:
1 small onion, chopped |
1/4 cup vinegar |
1/4 cup mustard |
1/4 cup honey |
1 tablespoon garlic powder |
1 tablespoon black pepper |
2 jars open pit barbecue sauce or 2 jars barbecue sauce |
1 teaspoon liquid smoke flavoring |
1 teaspoon dried hot pepper (if you want it hotter) |
Directions:
1. Add all ingredients into a glass jar.
2. Mix well.
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