Hot Smoked-Turkey and Cheese Sandwiches With Avocado |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A delicious open-faced sandwich. Use your toaster oven for ease. Ingredients:
4 slices good quality whole wheat or 4 slices pumpernickel bread, about |
6 tablespoons mayonnaise |
1 tablespoon dijon-style mustard |
1 tablespoon chopped fresh parsley (optional) |
1/8 teaspoon fresh ground pepper |
12 ounces thinly sliced smoked turkey |
12 -16 thin slices italian tomatoes (slice thin, then place on layered paper towels to drain) |
6 ounces sliced havarti cheese, cheddar cheese, swiss, provolone or 6 ounces gouda cheese |
1 avocado, peeled and sliced (ripe but firm) |
Directions:
1. Toast bread; reserve.
2. In small bowl, combine mayonnaise, mustard, parsley, and pepper; mix well.
3. Spread mayonnaise mixture on one side of each slice of toasted bread. Top each evenly with one quarter of the smoked turkey, one quarter of the sliced tomatoes, and one quarter of the cheese. Place on foil-lined baking pan, evenly spaced. Place in toaster oven and bake until cheese is bubbly and browned, about 4 to 6 minutes. Garnish with sliced avocado and serve hot.
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