Hot Shrimp, Bacon, and Horseradish Casserole Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Another casserole crazy recipe. A nice blend of flavors. Ingredients:
1/2 lb medium shrimp, cooked and deveined |
6 slices bacon |
1 (8 ounce) package cream cheese, at room temperature |
1 cup mayonnaise (hellman's) |
3 scallions, thinly sliced (white and green) |
1 tablespoon horseradish |
1/2 cup slivered almonds (can omit) |
cayenne |
Directions:
1. Preheat oven to 350°. Grease a shallow 1 quart casserole.
2. Cook bacon in a medium skillet until crisp.
3. Crumble and set aside.
4. Chop shrimp to small bite size pieces.
5. In a large mixing bowl, mash cream cheese and mayo together till well blended.
6. Add the rest of ingredients.
7. Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
8. Serve with crackers or party rye.
|
|